Definition of Stum
-
(n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
-
(n.) Wine revived by new fermentation, reulting from the admixture of must.
-
(v. t.) To renew, as wine, by mixing must with it and raising a new fermentation.
Synonyms of Stum
No Synonyms Found.
Antonyms of Stum
No Antonyms Found.