Definition of Maltose
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(n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
Antonyms of Maltose
No Antonyms Found.
Homophones of Maltose
No Homophones Found.