Definition of Carbonade
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(n.) Alt. of Carbonado
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(v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
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(v. t.) To cut or hack, as in fighting.
Synonyms of Carbonade
No Synonyms Found.
Antonyms of Carbonade
No Antonyms Found.
Homophones of Carbonade
No Homophones Found.