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Definition of Amylose

  • (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

Synonyms of Amylose

No Synonyms Found.

Antonyms of Amylose

No Antonyms Found.

Homophones of Amylose

No Homophones Found.

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