Definition of Puree

  • (n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.

Synonyms of Puree


No Antonyms Found.

Antonyms of Puree


No Antonyms Found.

Homophones of Puree


No Antonyms Found.



Common English words

A list of the most frequently used words in the English languge.

Longest English Words

Longest words in the Oxford Dictionary.