Definition of Pasteurization

  • (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

Synonyms of Pasteurization

Antonyms of Pasteurization

No Antonyms Found.

Homophones of Pasteurization

No Antonyms Found.

Common English words

A list of the most frequently used words in the English languge.

Longest English Words

Longest words in the Oxford Dictionary.