Definition of Pasteurization

  • (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

Synonyms of Pasteurization


Antonyms of Pasteurization


No Antonyms Found.

Homophones of Pasteurization


No Antonyms Found.



Common English words

A list of the most frequently used words in the English languge.

Longest English Words

Longest words in the Oxford Dictionary.