Definition of Microwave

  • (noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
  • (noun) a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
  • (verb) cook or heat in a microwave oven; "You can microwave the leftovers"

Antonyms of Microwave


No Antonyms Found.

Homophones of Microwave


No Homophones Found.