Definition of Lard

  • (n.) Bacon; the flesh of swine.
  • (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
  • (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
  • (n.) To fatten; to enrich.
  • (n.) To smear with lard or fat.
  • (n.) To mix or garnish with something, as by way of improvement; to interlard.
  • (v. i.) To grow fat.

Antonyms of Lard


No Antonyms Found.

Homophones of Lard


No Homophones Found.