Definition of Brose

  • (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

Synonyms of Brose


No Antonyms Found.

Antonyms of Brose


No Antonyms Found.

Homophones of Brose





Common English words

A list of the most frequently used words in the English languge.

Longest English Words

Longest words in the Oxford Dictionary.