Definition of Bouillon
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(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
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(n.) An excrescence on a horse's frush or frog.
Synonyms of Bouillon
No Synonyms Found.
Antonyms of Bouillon
No Antonyms Found.
Homophones of Bouillon
No Homophones Found.